Title: Olive Green Salad
Categories: Salad Vegetable Pickle Nut
Yield: 8 Servings

2	pk	Lime Jello
2	c	Hot water
2	c	Gingerale
1	md	Apple, diced
1/2	c	Diced celery
1/2	c	Chopped green pepper
1/2	c	Sliced green olives
1	c	Tiny English peas
1/2	c	Pecans, broken

Dissolve jello in hot water; cool. Add gingerale, refrigerate until partially set. Add remaining ingredients. Pour into mold; chill until set.

For a more attractive salad, place olives in bottom of mold before pouring in jello mixture.

2000 Salads 1966

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 12 Sep 97 National Cooking Echo Ä

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